A food handler fills two containers with sliced tomatoes for sandwiches later in the week

Serve safe final test study guide

No because the oystera must come from approved reputable suppliers

A seafood operation is located in a riverfront community known for its oysters each morning the owner operator harvest fresh oyster to shuck raw or cook for the costumers is this practice legal?

Milk, eggs, fish like bass, flounder and cod, crustaceans, wheat, soy, peanuts, tree nuts, walnuts and pecans

Which is a common food allergen

The temperature of beef soup held on a steam table is checked and recorded in a log every two hours. When the temperature falls below 135 F the cook tells the manager and then reheats the soup to 165 F for 15 seconds. What was the corrective action taken?

Where hazards can be eliminated or reduced to safe levels

A critical point is a step in the flow of food where...

Held at correct temperature

When receiving a shipment of fresh poultry, the most important factor the food handler should verify is that it is...

How many inches above the floor should stationary equipment be installed at a minimum

When a critical point is not met a good handler must first

Shatterproof bulbs or protective cover

Light bulbs in a food storage area must be

If a back flow prevention device cannot be installed what is an alternative method that can be used to prevent backsiphonage?

Eliminate hiding places for insects and will also prevent moisture from deteriorating the wall

The coving floor is used to...

Personal hygiene, not changing gloves.. Ect

Which procedure would help protect food from contamination by food handlers and customers

When starting at 7 and after break

A food handler begins work at a ready to eat food station at 7 am at 10 am the food handler takes a break and returns at 10:30 am at 2 pm the food handler leaves for the day when should the food handler wash hands and apply gloves

Sneeze guards, appropriate utensils, separate utensils. Ect.

Which is a way to prevent contamination of hot food on display in a self service area?

The presence of metal shavings in a can of tomatoes is considered which type of contamination?

Have no symptoms of at least 24 hours and has a written release from medical practitioner

Food handlers with vomiting or diarrhea should be excluded from the operation until they are..

TCS food that is being thawed in a cooler must be maintained at or below which temperature?

symptoms of food-borne illness

nausea, vomiting, diarrhea, jaundice, and fever are all reportable

divide into smaller portions in shallow pans

the first step in cooling a deep pan of rice is to...

which method is acceptable for preventing non drinkable water from back-flowing into the water supply through the faucet?

what should a manager do when a state adopts the most current model FDA food code?

cooker rice should be held at a minimum temp of..

cooked TCS food should be cooled within 2 hours to which internal temp?

clean and store mop hang and air dry

a food handler finishes mopping the floor. the food handler should..

metal shavings, wood, fingernails, staples, bandages, glass, jewelry, dirt. ect..

which must be in place if an operation wants to vacuum package food?

shellfish, contaminated by sewage, ready to eat food, poor personal hygiene, contaminated water

viruses such as norovirus and hepatitis A are directly related to contamination from?

the pathogen responsible for the majority of foodborne illness is?

clean and sanitize utensils before use

what should a cook do to prepare food that is safe for customer with a food allergy?

what is the maximum number of days chicken salad prepared in a house may be held at 41 F or below?

food handlers should wash their hands before handling raw meats and after..

Equipment approved for use in the prep area should have a seal of approval from which of the following?

the appropriate concentration for an iodine sanitizer is..

a container of peanut butter in accidentally dropped into a prep table during delivery since peanut butter has leaked from the container onto the prep table the table must be ..

meats, chicken fish, fish, ect

which food must be received and stored at 41 F or lower

a cook is serving leftover chicken stew for lunch at a nursing home before placing it in hot holding it must reach which internal temperature for 15 seconds

which is an example of cross contamination in a self service area

in the fridge below 41 or under cold running water

a food handler is preparing to thaw reduced oxygen packaged ROP dish that has a label indicating that is it to be kept frozen unto the time of use how should the food handler proceed to thaw the fish?

when prepping food for a costumer with a food allergy food handlers must..

food handlers should clean their hands in a sink that has been conveniently located and designed for..

address risks in your operation

a food defense program is a written document that records procedures to...

hepatitis A, norovirus, e-coli, shigella, salmonella, salmonella non typhoidal

management must notify the regulatory authority if a food handler tests positive for...

a food handler may wear fingernail polish ...

live shellfish must be received at a temperature no higher than

how far off the floor should cleaned and sanitized utensils be stored on kitchen shelving...

it is not made in a restaurant it is not from approved reputable suppliers

a cook tests a new recipe at home likes the taste and decides to bring it to work to serve to customers the cook should NOT serve this soup to customers because...

all ready to eat food prepared on site should be properly labeled if it is going to be held for longer than how many hours

when sanitizing utensils using hot water

a food contact surface in constant use must be cleaned and sanitized at least every how many hours?

which temperature is acceptable for cold storing potato salad

bimetallic stem thermometer

which type of thermometer should a food handler use to correctly check the temperature of food

how must food shipped frozen by the manufacturer

one way to prevent cross contamination is to...

raw fish frozen correctly

the risk of foodborne illness caused by parasites can be reduced by..

the internal temperature temperature of a cooked hamburger patty is best measured with which thermometer?

at least how far above the floor should shelving be set

for an iodine sanitizer to work it must remain in contact with the utensil or surface for at least how many seconds?

foodborne pathogens grow best in foods with a water activity within what range

the water temperature in the wash sink of a 3 compartment sink must be at least

cooking at separate times, wear gloves, use propper cutting boards

one of the best ways to avoid cross contamination when working with shellfish is to..

to provide information of what food is and where it came from

to honestly present food means to..

what is the minimum internal temperature for hot food being held prior to service

correct food storage practices include placing raw...

Ground meat, injected meats, mechanically tenderized meats, ratites, ground seafood, shell eggs for immediate service

which food must be cooked to a minimum internal temperature of 155 F for at least 15 seconds?

let the covered food stand for at least 2 minutes after cooking to let food temperature even out, check temperature in at least two places

after cooking TCS food in the microwave to a minimum internal temperature of 165 for 15 seconds which step should be taken next?

keeping food out of temperature danger zone, refrigerator, freezing.

which action helps slow the pathogen growth?

store chemicals away from food

where should cleaning supplies be stored

after observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the manager should...

tabletop equipment on legs requires a clearance of...

shellfish, ready to eat food, contaminated waters, unpasteurized milk products

which is most likely to be contaminated with the virus that causes Hep A

after handling money and before serving the next customers, a food handler should first..

cook to minimum internal temp, prevent cross contamination between meat and ready to eat food, purchase from approved reputable suppliers, hold and cool food correctly, maintain personal hygiene

which is the most effective way to reduce pathogens present in food?

a food handlers fills two containers with sliced tomatoes for sandwiches later in the week. the containers should be labeled with the date of..

how should open, bagged, dry food such as flour, rice and sugar be stored.

which item should a food handler remove and store correctly before using the restroom

deny pests access to the operation, deny pests food and shelter, work with a licensed PCO

the most effective way to prevent pest problems is by...

open, signs of damage, wet

a delivery service if rice boxes should be rejected if the..

a food handler infected with norovirus cannon be reinstated until symptom free for at least how many hours

the minimum time equipment for scrubbing hands with soap during the hand washing is..

fully cooked ground beef should be stored..

glass from a broken light bulb in a food is an example of which type contamination?