Which of the following statement is correct about fats

The melting point of fats depends upon the chain length of the constituent fatty acid

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They are sparingly or not at all soluble in water but dissolve in an organic solvent

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They float on water as their specific gravity is less than 1

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They can be absorbed without emulsification

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  1. Statement 1 is correct
  2. Statement 2 is correct
  3. Both are correct
  4. Both are incorrect