Non-dairy Caramel Ice Cream with Cookie Swirls (6%), Cookie Dough (9%) and Chocolatey Chunks (5%) Water, sugar, vegetable oils (coconut, fully refined soybean, rapeseed oil), glucose syrup, WHEAT flour, ALMOND paste (3%), brown sugar, corn starch, icing sugar, fat reduced cocoa powder, pea protein, whole WHEAT flour, emulsifiers (sunflower lecithin, SOY lecithin), cocoa butter, cocoa mass, salt, tapioca flour, stabilisers (guar gum, locust bean gum), vanilla extract, molasses, natural flavouring, raising agent (sodium bicarbonate). > Store at -18°C
Reconstituted Almond Milk (43%), Sugars (Liquid Sugar, Sugars), Coconut Oil, Wheat Flour, Water, Corn Syrup, Brown Sugar, Emulsifiers (Soybean Lecithin, Sunflower Lecithin), Pea Protein, Cocoa, Vanilla Extract, Chocolate Liquor, Tapioca Flour, Natural Flavours and Flavourings, Thickeners (Guar Gum, Locust Bean Gum), Molasses, Salt, Caramelized Sugar Syrup, Cocoa Butter. Allergy Information: Contains tree nuts (almond), gluten containing cereals (wheat) and soybean. |